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Eggs, sugar, grated bones: colour-based food preferences in autism, eating disorders, and beyond

Authors

  • Mattias Strand Stockholm Centre for Eating Disorders, Stockholm, Sweden Centre for Psychiatry Research, Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Mattias Strand, Stockholm Centre for Eating Disorders, Wollmar Yxkullsgatan 27B, 118 50 Stockholm, Sweden; mattias.strand{at}ki.se
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Citation

Strand M
Eggs, sugar, grated bones: colour-based food preferences in autism, eating disorders, and beyond

Publication history

  • Accepted February 18, 2020
  • First published April 27, 2020.
Online issue publication 
February 22, 2021

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